Cooking: STANDARD

COOKING: SOAK RICE INTO WATER FOR 2 HOURS (120 MINUTES) FOR BEST RESULTS.

World Longest Rice

Best for all type of Biryani

Export Quality Pure Rice

Non-Sticky and Hygienically Packed

Net Weight 10-Kg (Non-Woven Bags)

Origin: Okara (Punjab), Pakistan

Cooking: STANDARD

COOKING: SOAK RICE INTO WATER FOR 2 HOURS (120 MINUTES) FOR BEST RESULTS.

World Longest Rice

Best for all type of Biryani

Export Quality Pure Rice

Non-Sticky and Hygienically Packed

Net Weight 25-Kg (PP Laminated Bags)

Origin: Okara (Punjab), Pakistan

Cooking: COOKING: SOAK RICE INTO WATER FOR 2 HOURS (120 MINUTES) FOR BEST RESULTS.

World Longest Rice

Best for all type of Biryani

Export Quality Pure Rice

Non-Sticky and Hygienically Packed

Net Weight 10-Kg (Non-Woven Bags)

Origin: Okara (Punjab), Pakistan

Cooking: PREMIUM

COOKING: SOAK RICE INTO WATER FOR 2 HOURS (120 MINUTES) FOR BEST RESULTS.

World Longest Rice

Best for all type of Biryani

Export Quality Pure Rice

Non-Sticky and Hygienically Packed

Net Weight 25-Kg (PP Laminated Bags)

Origin: Okara (Punjab), Pakistan

1121 Basmati Sella Rice

FOR WHOLESALERS & CATERER

WORLD LONGEST RICE

BEST FOR ALL TYPE OF BIRYANI

EXPORT QUALITY PURE RICE

NON-STICKY AND HYGIENICALLY PACKED

NET WEIGHT 25-KG (PP LAMINATED BAGS)

ORIGIN: OKARA (PUNJAB), PAKISTAN

1121 BASMATI SELLA RICE

FOR WHOLESALERS & CATERERS

WORLD LONGEST RICE

BEST FOR ALL TYPE OF BIRYANI

EXPORT QUALITY PURE RICE

NON-STICKY AND HYGIENICALLY PACKED

NET WEIGHT 25-KG (PP LAMINATED BAGS)

ORIGIN: OKARA (PUNJAB), PAKISTAN

Cooking: Ultimate

COOKING: SOAK RICE INTO WATER FOR 2 HOURS (120 MINUTES) FOR BEST RESULTS.

World Longest Rice

Best for all type of Biryani

Export Quality Pure Rice

Non-Sticky and Hygienically Packed

Net Weight 10-Kg (non-woven bag)

Origin: Okara (Punjab), Pakistan